![salsa recipe for canning salsa recipe for canning](https://1ue0vq2ip2m91b3g7z258a5v-wpengine.netdna-ssl.com/wp-content/uploads/2021/07/homemade-salsa-recipe.jpg)
Turned into something savory? Whatever the job - there is probably a peach for it. I have found it is all about “the job.” What do you want out of your peach? Will it be eaten fresh out of hand with its juices dripping down your chin? Packed in jar with heavy syrup for an old fashioned preserve. There is a lot of nuance with peaches and ask any grower, farmer, produce manager, or food preserver what the BEST peach is and you’ll get a different answer and probably more than one long winded answer. Her handy tables and charts will help you to make safe and informed recipe substitutions, adjust for altitude, choose the right equipment for food preservation needs, and even help you to pick our purchase the right quantity of fruit for you preservation goals! Ann makes it easy, and The Farm Girl’s Guide to Preserving the Harvest has become one of my favorite preservation books ever! Her tasty recipes are a nod to her well-traveled and multi-cultural upbringing, while also paying homage to a true farm girl’s frugality. My dear friend Ann of A Farm Girl in the Making has written the book to turn the most reluctant preservationist into a confidant canner! In The Farm Girl’s Guide to Preserving the Harvest, Ann breaks down every type of food preservation technique (not JUST water bath canning) to teach her readers safe methods for preserving their favorite produces, meats and more.
![salsa recipe for canning salsa recipe for canning](https://i.pinimg.com/originals/7a/ba/77/7aba7742140f2d1773afa7f490e63759.jpg)
Perfect for late summer potlucks and snacking, I think this peach salsa will be perfect on those dreary winter days that leave me yearning for the vibrant flavors of summer.īut before we get to my peach salsa recipe, let me tell you about a new book that should be in everything food preservationist’s kitchen! Tips for a Successful Canning Season Canning guide from The Farm Girl’s Guide to Preserving the Harvest by Ann Accetta-Scott, reprinted with permission by Lyon’s Press This year I have had peach salsa on the mind. Not everything is a hit, but I am always excited to experiment. Every year I try to add a few new recipes to my canning repertoire. Peaches, green beans, tomatoes and more– all needing to be put up for year-long eating. Late summer is always a frenzy of preservation - everything seems to hit at once. But nothing beats late summer for eating fresh and local. Which is usually the time that I am digging in my heels and hanging onto summer with an iron grip.ĭon’t get me wrong - fall is actually my favorite season.
#Salsa recipe for canning full
Look no further for the perfect peach salsa recipe for canning! This recipe is slightly sweet with mild to moderate heat that can be adjusted to your preference!īut in my cool, almost coastal area, of the Pacific Northwest, local peaches don’t hit farm stands with any consistency until back-to-school is in full swing and folks are lining up for pumpkin spice lattes.